Induction heating is used in the food industry for the same force, precision, and fine-tuning capabilities that make it a favorite in heavy industries. For example, induction heat exchangers prevent localized elevated temperatures, which is essential in controlling reaction kinetics in food processing.

Fluid Heating Using Induction

By heating from the inside out, induction is an easy, accurate method commonly used in the food and beverage industries. Fluid-based heating on an industrial scale helps foods remain shelf-stable over weeks to months, guarantees that products will not grow bacteria, and is crucial in other industrial and chemical applications. The process uses susceptor heating, which involves using induction coils to heat the electrically-conductive object touching the food.

Fluid heating on an industrial scale is also one of the most complex areas for decarbonization, which is a significant problem. Fouling of heating surfaces is an enormous challenge in food and beverage manufacturing. It is the primary cause of shutdowns for protein-rich products such as liquid eggs, protein shakes, and chocolate milk. Companies that apply induction heating to their procedures will be more versatile concerning sustainable food methods and be able to meet future challenges.

Induction is Green

Applying induction heating to your business helps meet the challenges to shift to lower footprints, with an eye towards the 2030 Agenda for Sustainable Development. Knowing that the food and beverage manufacturers working with induction have the strong possibility of having products with added value and sustainability, working with clean technologies would contribute to protecting the environment and decreasing the food industry’s carbon footprint.

Induction food systems help food and beverage manufacturers increase efficiency and output by using on-demand, precision heating equipment. It has also found applications outside the food industry, including specialty chemical manufacturers that must heat hard-to-heat products.

Food Industry Induction Heating Applications

Induction Heating: Food Processing, Food Sterilization, Food Evaporation, Dehydration, Defrosting, Freeze-Drying Simulation, Food Cooking, Pasteurization, Tamper Proof Hermetic Sealing, Cap Sealing, Package Sealing, Heating Cooking Oil, Uniform Temperature Control, Bottle Cork Sealing, Roasting